For this up coming Labor Day weekend, our good friends at Bar10 in West Hollywood decided to make a cocktail for our readers called The Stigma. We look forward to knocking back a few, along with the tasty new bar bites at the revamped Santa Monica Blvd. location, and then recreating bartender Stefani Zabner’s concoction at our next barbeque. If you’d like to recreate this cooling gin drink for your next party, please see the recipe below. Cheers!
The Stigma
2oz Bombay London Dry Gin
1oz Lemon juice
1oz Honey water
2 sage leaves
Shake and strain into Green Chartreuse rinsed bucket glass with ice
Top with Paychauds bitters
