Last Tuesday evening, October 4th, 2016 at Fig & Olive Melrose Place, in participation with Breast Cancer Awareness Month, influencers & media enjoyed an elegant and inspiring tasting event previewing a special prix fixe dinner menu that was curated by Executive Chef Wilfrid Hocquet & Nutritionist Elissa Goodman, in support of the National Breast Cancer Foundation with their partnership with Fig & Olive.
Guests experienced and celebrated the prix fix menu’s health benefits associated with the Mediterranean Diet.
Starting October 3rd - October 31st, Fig & Olive will offer the curated NBCF prix fixe dinner at $55, and will also kick off their ‘Pink Thursdays’ ‘Happy Hours’ from 7pm- 10pm, on Thursday, October 6th, and all Thursdays in October, showcasing Pink Bites (starting $3), Pink Bubbles (starting $10), Pink Wine (starting $10), Pink Cocktails (starting $9). Part of the proceeds from both of these special limited-run menus will be donated directly to NBCF to aid awareness and research for breast cancer awareness.
Fig & Olive | Melrose Place
8490 Melrose Place
West Hollywood, CA 90069
For information, please visit: http://www.figandolive.com/
Nutritionist Elissa Goodman with Executive Chef Wilfrid Hocquet & Fig & Olive’s President, Greg Galy talks on the health benefits behind curating the NBCF Prix Fix Fig & Olive menu in support of the National Breast Cancer Foundation with their partnership with Fig & Olive. Guests experienced and celebrated the NBCF prix fix menu’s health benefits associated with the Mediterranean Diet at Fig & Olive Melrose Place, West Hollywood, Ca., on Tuesday, October 4th, 2016.
In participation with Breast Cancer Awareness Month, influencers & media enjoyed an elegant and inspiring tasting event previewing a special prix fixe dinner menu that was curated by Executive Chef Wilfrid Hocquet & Nutritionist Elissa Goodman, in support of the National Breast Cancer Foundation with their partnership with Fig & Olive. Guests experienced and celebrated the prix fix menu’s health benefits associated with the Mediterranean Diet at Fig & Olive Melrose Place, West Hollywood, Ca., on Tuesday, October 4th, 2016.
Rachel McCord takes a moment with Nutritionist Elissa Goodman, attending last night’s preview of the special NBCF Prix Fixe Menu curated by Executive Chef Wilfrid Hocquet & Nutritionist Elissa Goodman, in support of the National Breast Cancer Foundation with their partnership with Fig & Olive. Guests experienced and celebrated the prix fix menu’s health benefits associated with the Mediterranean Diet at Fig & Olive Melrose Place, West Hollywood, Ca., on Tuesday, October 4th, 2016.
In participation with Breast Cancer Awareness Month, influencers & media enjoyed an elegant and inspiring tasting event previewing a special prix fixe dinner menu that was curated by Executive Chef Wilfrid Hocquet & Nutritionist Elissa Goodman, in support of the National Breast Cancer Foundation with their partnership with Fig & Olive. Guests experienced and celebrated the prix fix menu’s health benefits associated with the Mediterranean Diet at Fig & Olive Melrose Place, West Hollywood, Ca., on Tuesday, October 4th, 2016.
Executive Chef Wilfrid Hocquet prepares last night’s NBCF Prix Fix Menu entrees he curated with Nutritionist Elissa Goodman, in support of the National Breast Cancer Foundation with their partnership with Fig & Olive. Guests experienced and celebrated the prix fix menu’s health benefits associated with the Mediterranean Diet at Fig & Olive Melrose Place, West Hollywood, Ca., on Tuesday, October 4th, 2016.
