The ‘culinary theatery’ introduces imaginative specials centered on locally sourced ingredients combined with culinary innovation such as Shiitake Bacon, Smoked Tofu ‘Crème Fraîche, Crackling Snickers, and more
In time for the start of summer (and to celebrate their one-year anniversary on Thursday, June 18), Barton G. LA—the West Coast’s multi-sensory “culinary theatery” known for its unique dining experience to draw out the playful side of epicurism—introduces new seasonal dinner and dessert specials ($19 – $32) from concept designer, restaurateur, author, and hotelier, Barton G. Weiss and team. The new dishes feature newfound takes on classics such as chopped salad and ceviche as well as original culinary inventions including Smoked Tofu ‘Crème Fraîche,’ Shiitake Bacon, Savory Mango Sorbet, Crackling Snickers, and more.
“We love experimenting and reimaging familiar dishes to take them one step further and surprise guests not only on presentation but also different ways of cooking with everyday seasonal ingredients, says Weiss. “This summer for our anniversary, we’re introducing several new dishes to spotlight local farmer’s market produce in never before seen ways from a salad inspired by the Sunflower to an umami-forward vegan mushroom entrée.”
New seasonal specials for summer at West Hollywood’s Barton G. LA include:
L-R: Halibut Ceviche ‘Leche de Leopardo;’ Baked Alaskan Everglades dessert
Barton’s Seasonal Chopped Salad $19
Wild Arugula, Tender Greens, Sunflower Petals and Farmers Market Stone Fruits with Locally Grown Cherries, Sunchoke, and Sunflower-Pickled Stone Fruit Vinaigrette
Halibut Ceviche ‘Leche de Leopardo’ $21
Line Caught Pacific Halibut, Laughing Bird Shrimp, Citrus, and Haas Avocado Mousse with Aji Amarillo, Savory Mango Sorbet and Crispy Plantain
Porcini ‘Pizzeola’ $28
Porcini Mushroom Tarte Flambé, with Smoked Tofu ‘Crème Fraiche’, Shiitake ‘Bacon’, and Arugula, Jubilee Tomato Escabeche, Lentil Croquettes, Charred Eggplant Dip
Crazy Bird Gets the Worm $32
Double Chocolate Sponge Cake Bombs with Butter Toffee, Chocolate Mint Cream, Banana Praline, & Crackling Snickers Filling
Baked Alaskan Everglades $32
Seven Story Red Velvet Ice Cream Cake, Wrapped in Toasted Meringue and Topped with Candy Apple ‘Cherry’
Thursday, June 18 marks the one-year anniversary of the West Coast multi-sensory dining destination. Revolutionizing neo-classic American cuisine, Barton G. LA offers adults a fun, upscale take on nostalgic dishes and has become recognizable for original creations such as the Lobster Pop Tarts, Marie Antoinette’s Head, and more. Showcasing famously over-the-top culinary theatrics with the West Coast’s laid back lifestyle and quintessential Hollywood glamor, the whimsical restaurant and Barton G. brand continues to redefine the art of menu creation, culinary innovation, and hospitality experience.
