West Hollywood’s premier caviar house joins with newly launched Anderson Valley winery to present an exclusive dinner and wine pairing on Thursday, March 26
Petrossian Restaurant & Boutique and Domaine Anderson are proud to announce an exquisite night of wining and dining with a six-course menu from Executive Chef Giselle Wellman paired with wines from Domaine Anderson on Thursday, March 26 for $125 per person (tax and tip inclusive.) Launched in 2014, Domaine Anderson is nestled in the hillside and mountain terrain of the Anderson Valley, a remote corner of Mendocino County, CA, and is dedicated to producing great estate-bottled wines. Selections from famed California sparkling wine producer Roederer Estate will also be served, and guests will have the option to purchase wine or join the exclusive Domaine Anderson wine club that night as well. Some highlights from the tasting menu include a Raw Artichoke Salad with Italian black winter truffle, arugula, pine, nuts, and lemon, and an Aspen Ridge Short Rib with parsnip mash, pear, and horseradish.
Domaine Anderson Wine Dinner
March 26th, 2015
7:30pm
First Course
Birds Nest
Transmontanus Caviar, Cold Buckwheat Noodles,
Santa Barbara Sea Urchin, Quail Egg, Scallion, Yuzu
Roederer Estate Brut, Anderson Valley, California, N/V
Second Course
Kanpachi Carpaccio
Uni, Caviar, Lemon, Sweet Chili Avocado Mousse, Brioche
Domaine Anderson Chardonnay, Anderson Valley, California, 2012
Third Course
Raw Artichoke Salad
Italian Black Winter Truffle, Pine Nuts, Arugula, Lemon
Domaine Anderson Chardonnay, Walraven Vineyard, Anderson Valley, California, 2012
Fourth Course
Lamb Merguez Potato Gnocchi
Butternut Squash, Parmesan, Sage, Brown Butter, Red Pepper Flakes
Domaine Anderson Pinot Noir, Anderson Valley, California, 2012
Fifth Course
Aspen Ridge Short Rib
Parsnip Mash, Pear, Horseradish
Domaine Anderson Pinot Noir, Dach Vineyard, Anderson Valley, California, 2012
Dessert
Palet d’Or
Valrhona Chocolate Mousse, Caramel Pearls, Gold Leaf
Roederer L’Ermitage, Anderson Valley, California, 1999
WHERE:
PETROSSIAN BOUTIQUE & RESTAURANT
321 North Robertson Blvd.
West Hollywood, CA 90048
310.271.6300
www.facebook.com/PetrossianBoutiqueRestaurant
@PetrossianWeHo
WHEN:
Thursday, March 26, 2015 – Dinner Only
COST:
$125 per person
Price includes tax and gratuity
RESERVATIONS:
Required; please call (310) 271-6300 or reserve at:
http://www.opentable.com/petrossian-paris-boutique-and-restaurant
ABOUT PETROSSIAN:
Petrossian Boutique & Restaurant is located among the city’s most fashionable stores on Robertson Blvd. in West Hollywood. Petrossian was founded by brothers Melkoum and Mouchegh Petrossian in the 1920’s, and is known as the established leader in the caviar business. Now, grandson Alexandre Petrossian has evolved the family business by offering guests imaginative ways to enjoy the signature Petrossian experience. The charming restaurant in West Hollywood is a casually elegant destination for lunch, dinner, happy hour, and weekend brunch featuring a selection of French-inspired cuisine. A boutique area adjacent to the dining room offers guests a way to continue the experience at home. An ideal shopping destination for host or hostess gifts and customized epicurean baskets perfect for corporate gifting, patrons can purchase Caviar, Smoked Salmon, Handmade Chocolates, and more. Petrossian is an ideal venue for memorable special occasions and milestone achievements with a plethora of unique experiences including private guided caviar tastings and more. Additionally, offsite catered caviar experiences by Petrossian’s ambassadors and culinary team are also available. Petrossian Boutique & Restaurant is open Monday through Friday 11 a.m. - 10 p.m., Saturday 10 a.m. - 10 p.m. and Sunday 10 a.m. - 4 p.m. Lunch and dinner are served Monday through Saturday. Happy Hour is offered Monday through Friday from 4 p.m. - 7 p.m. Brunch is served Saturday and Sunday.
ABOUT DOMAINE ANDERSON:
Sourced from 50 acres of proprietary Anderson Valley hillside and valley floor vineyards, the wines of Domaine Anderson vividly demonstrate the range of the appellation’s finest terroirs. Each year, we produce two Estate Pinot Noir and Chardonnay wines and two Single Vineyard Pinot Noir and Chardonnay wines. Domaine Anderson’s inaugural vintage was 2012, which released mid-2014, and has already garnered high praise from many wine critics.
