Suzanne Goin and Caroline Styne Welcome Katie Button for a Special “Sunday Supper” Inspired by the Author’s New Cookbook, CÚRATE.
WHO: LUCQUES, Los Angeles with Suzanne Goin, Caroline Styne, Chef de Cuisine Javier Espinoza and special guest Chef/Author Katie Button
WHAT: LUCQUES, the flagship restaurant owned by Suzanne Goin and Caroline Styne, hosts the first of their Bookfest dinners for fall.On Sunday, October 23, 2016, this special Sunday Supper showcases dishes from CÚRATE, the new cookbook by Chef/Author Katie Button with Genevieve Ko, just published by Flatiron Books. Lucques’ yearly Bookfest is the city’s standout culinary event for visiting authors and chefs presenting their work and meeting the Los Angeles public. This will be Katie Button’s exclusive Los Angeles appearance.
The CÚRATE Cookbook Sunday Supper celebrates the traditional Spanish cuisine found at Katie Button’s Asheville, North Carolina tapas bar. The four course dinner begins with Watermelon Tomato Salad with Goat Cheese and Corn Nuts; followed by Squid Ink Pasta. For the main course, guests will enjoy Lamb Chops with Black Olive and Rosemary Crumble; Wilted Spinach with Pine Nuts, Raisins, Apple; and Olive Oil Potato Purée. Dessert completes the dinner with Tarta De Santiago –Almond Cake with Cream Sherry, Brandy, Lemon and Thyme Ice Cream.
The CÚRATE Cookbook Sunday Supper menu is priced at $75 per person plus beverages, tax and gratuities. Lucques will offer optional wine pairings from specialty producers selected by Caroline Styne and cocktails by Head Barman Christiaan Röllich.
Chef Katie Button, who has received national recognition and awards as a “Rising Star,” will be present throughout the evening to meet guests and sign books. The book will be available for purchase at LUCQUES during the evening and are sold separately at $35.00 each. Reserve tickets for the CÚRATE Cookbook Sunday Supper with guest Katie Button can be made on OpenTable or by calling the restaurant directly at 323.655.6277.
“CÚRATE” at Lucques
An Evening with Katie Button
Sunday, October 23, 2016
watermelon tomato salad with goat cheese and corn nuts
***
squid ink pasta
***
lamb chops with black olive and rosemary crumble wilted spinach with pine nuts, raisins and apple olive oil potato purée
***
tarta de santiago almond cake with cream sherry, brandy, lemon and thyme ice cream
***
75 dollars per person, exclusive of beverage, tax and service
Reserve tickets for the CÚRATE Cookbook dinner on OpenTable or by calling the restaurant at 323.655.6277
WHEN: Sunday, October 23, 2016, from 5 p.m.
Reserve tickets for the CÚRATE Cookbook dinner HERE or by calling the restaurant at 323.655.6277
WHERE: LUCQUES, 8474 Melrose Avenue, Los Angeles, CA 90069 323.655.6277
WHY: Goin and Styne have made Lucques a classic in the Los Angeles dining scene, emphasizing simply delicious and decadent ingredients, guided by principles of sustainability, and served in a warm and gracious setting of hospitality. This series of Book Dinners is a wonderful moment for the Lucques team to celebrate books and recipes by some of our own favorite chefs and food luminaries.
Chef Katie Button
ABOUT KATIE BUTTON AND CÚRATE:
Chef Katie Button is a Southern chef with a scientific mind who honed her craft in the kitchens of some of the world’s best chefs, most notably Ferran Adria and Jose Andres. She is now the executive chef and co-owner of Cúrate and Nightbell in Asheville, North Carolina, which have earned world-wide recognition and accolades and Button a James Beard nomination and place among Food & Wine’s Best New Chefs in 2015. Her first cookbook, Cúrate: Authentic Spanish Food from an American Kitchen, offers recipes for home cooks that celebrate her love of Spain and Southern heritage.
ABOUT THE LUCQUES GROUP:
With the opening of Lucques, their flagship restaurant, in 1998, James Beard Foundation’s 2016 Outstanding Chef winnerSuzanne Goin and award-winning Restaurateur Caroline Styne planted the seeds for The Lucques Group, a Los Angeles hospitality company that comprises two other fine dining restaurants – a.o.c., and Tavern – and four marketplace restaurants –The Larder at Maple Drive, The Larder at Burton Way, The Larder at Tavern and The Larder at Tavern at the Tom Bradley International Terminal at LAX. Along with these culinary enterprises, the company also operates Lucques Catering, the Larder Baking Company and comprehensive food and beverage services for the Hollywood Bowl. The Lucques Group is dedicated to seasonally influenced cooking and focuses on sourcing local, organic produce from which Goin creates soulful dishes that are bold in flavor, vibrant, layered and complex.
For further information and full menus at LUCQUES visit www.lucques.com
And follow Lucques on Facebook: www.facebook.com/Lucques
Lucques on Twitter @LucquesLA / on Instagram @lucquesla
Suzanne Goin and Caroline Styne are Social!
Follow Suzanne at @SuzanneGoin
Follow Caroline at @styneonwine
Please visit Suzanne Goin & Caroline Styne’s restaurants on the Web:
www.thelucquesgroup.com/ or visit www.OpenTable.com
