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Issue #4

Northern Spain and the Basque Country

By Carole Dixon


If you’re looking for state-of-the-art gastronomy and vinotherapy alongside leading-edge art and architecture, Northern spain has it all. It has been stealing the spotlight from Europe and has become a driving culinary force in the food world ever since the holy trinity of Juan Mari Arzak, José Andrés and Ferran Adriá hit the scene and became globally recognized for acclaimed restaurants such as the three-Michelin-starred elBulli on the Costa Brava.

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