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Audi’s Evening on the Beach for St. Vincent Meals on Wheels

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Tickets are still available for the Ninth-Annual “An Evening on the Beach,” presented by Audi, benefitting St. Vincent Meals on Wheels on September 13th. This oceanside celebration, offers a truly unique food and wine experience, allowing guests to enjoy an evening of delicious dishes, glass in hand and toes in the sand. A group of LA’s best chefs present decadent bites, served alongside beer and wine tastings, specialty cocktails, and great live music for guests to enjoy while the summer sun sets over the ocean. Dress is casual, shoes are optional, and proceeds benefit St. Vincent Meals on Wheels to help provide 3,000 meals needed to feed homebound seniors and other vulnerable residents across the Los Angeles area every day.

WHEN: Thursday, September 13 | 6 - 10 PM

WHERE: Jonathan Beach Club, 850 Palisades Beach Rd, Santa Monica, CA 90403

This year’s chef line-up, with menus, includes:

  • Zach Pollack of Alimento and Cosa Buona

          • BBQ Pork Belly Marco Polo in Lettuce Cups

  • Gino Angelini of Angelini Osteria

          • Farro Salad

          • Eggplant Parmigiana

          • Porchetta Leg with Tomato Gratin

  • Genevieve Gergis of Bestia and Bavel

          • Spice Roasted Figs, House-made Buttermilk Farm Cheese, Buckwheat Honey and Red Walnuts

  • Ray Garcia of Broken Spanish

          • Mushroom and Garlic Tacos with Chile de Arbol Salsa

  • Jonathan Grahm of Compartes Chocolates

          • Housemade Dark Chocolate with Fresh Fruits

  • Denis Crutchfield and Shannon Swindle of Craft Los Angeles

          • Pork Tenderloin and Early Girl Tomatoes

          • Lemon Verbena Sherbet and Fermented Summer Fruit

  • Hilary Henderson of CUT Beverly Hills

          • Grilled New York Sirloin Steak, Caramelized White Corn, Heirloom Cherry Tomatoes, Feta Cheese, and Tzatziki

  • Mimmo Bruno of Di Stefano Cheese

          • Mozzarella Bar, Fresh Ricotta, and Mascarpone

  • Chris Feldmeier of Gabi James

          • Assorted Gildas, Pan con Tomate

  • Jason McClain, Masa Endo, and Adina Rivera-Schaefer of The Jonathan Club

          • Red Wine Braised Short Ribs “Yankee Pot Roast Style”

          • Grilled Spanish Octopus, Hummus, Artichoke and Radish Salad, Zatar Yogurt

          • Ora King Salmon Nigiri with Yuzu Juice and Pink Himalayan Sea Salt

          • Passionfruit Guava Pops

          • Everything Cookies

  • Charles Olalia of Ma’am Sir

          • Grilled Tuna Collar with Vegetable Escabeche

  • Jude Parra-Sickels of Majordōmo

          • Plate Short Rib Ssäms with ssämjang and condiments

  • Miles Thompson of Michael’s Restaurant

          • Grilled Quail

  • Enrique Cuevas of Mikkeller DTLA

          • House-smoked Rabbit Sausage, Bone Marrow, Chanterelle and Rabbit Jus

          • Garden of Vegan

  • Zak Walters of The Misfit and Ingo’s Tasty Diner

          • Grilled Turmeric Jidori Chicken Thighs with Hummus and Pickled Vegetables

  • Dahlia Narvaez of Pizzeria Mozza, Osteria Mozza and Chi Spacca

          • Seasonal Slab Pie with Vanilla Gelato

  • Carlos Cabrera of Petrossian

          • Kumamoto Oyster with Caviar and Mignonette

  • Mark Peel of Prawn

          • Paella - Shrimp, Mussels, House-made Pork Sausage, and Shredded Spicy Chicken in a Saffron Broth, served over rice.

  • Brian Bornemann of Viale dei Romani

          • Wood Grilled Branzino with Pea Tendrils, Fennel and Three Lemon Sauce

          • Grilled Savoy Cabbage with Apple Cider Vinegar, Creme Fraiche, and Mustard Seeds

Specialty cocktails will be created and presented by Shawn Lickliter of Republique, in addition to a martini bar complete with Petrossian caviar-stuffed olives. For the first time this year, Hermosa Brewing Company will present a selection of their local, craft beers. A group of guest vintners will showcase a number of their wines, including Allegretto Vineyard Resort, Ascension Cellars, Beekeeper Cellars, Bonaccorsi Wine Company, Dr. Loosen Wines, Golden State Wine Co, Kalin Wines, Liquid Farm, Malibu Vineyards, The Malibu Vineyard, Navarro Vineyards, Nellcote, Red Car Wine, Revenant Winery, Ridgeview Estates, The 50 By 50, Trombetta Family Wines, Voyager Estate, and Workman Ayer.

 

EVENT WEBSITE: www.eveningonthebeach.com

 

TICKETS: $190, including parking. Tickets can be purchased here

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